NOM INCREASE IN DRINKING WATER RESERVOIRS ? RELEVANCE FOR DRINKING WATER PRODUCTION
Assessment of the processes which influence the natural organic matter (NOM) output from the catchment area and the consequences for water production Experimental study at three drinking water reservoirs and two waterworks in Germany The increase of NOM results from higher output of humic substances and biodegradable substances in raw water, according to seasonal changes.
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Cote DDD: | 67/26956 |