DEGRADATION CHARACTERISTICS OF MICROCYSTINS BY ISOLATED BACTERIA FROM LAKE KASUMIGAURA
Identification of a mycrocystin degradative bacteria (Sphingomonas stygia) by biochemical and molecular methods - Experimental tests of degradation of 1mg/l of microcystin LR, RR and YR showed that this bacteria can degrade, respectively 95%, 96% and 98% - Follow-up by HPLC analysis.
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| Cote DDD: | 67/21853 |